• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Mother’s Day Meatball Subs

Mother’s Day Meatball Subs

May 11, 2018 by Jan D'Atri

Pick a day, any day. You’ll find me in the kitchen, testing recipes, shooting videos or cooking for a crowd. It’s my “home” inside my home. When preparing food for a hungry gathering, you can bet that I will include dishes that are tried and true; the dishes I know people love. Everyone who enjoys cooking is always looking for recipes that will make them instant rock stars in the kitchen, which brings me to one of my all-time favorites, my Momma’s best-ever homemade meatballs. That’s all I’m going to say. Just make them and see for yourself. In fact, make a big batch, freeze some for later or have a big bowl of Pasta with Meatballs tonight. I’m including a link to Momma’s homemade meat sauce so all you have to do is pick up some nice hoagie rolls and you’ve got yourself a killer Meatball Sub! Or, maybe you’ll just opt for a good ol’ plate of pasta with Momma’s Meatballs. Either way, in honor of Mother’s Day and my own fabulous mom, here’s the best dang meatball recipe an appreciative daughter can share!

Print Recipe
Momma's Meatballs
mommas meatball sub
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
≈16 Meatballs
Ingredients
  • 2 tbsp olive oil
  • 1 large sweet yellow onion (finely chopped)
  • 4 cloves fresh garlic (minced)
  • 1 lb hot Italian sausage or ground pork
  • 1 lb ground beef
  • 1 ½ cup breadcrumbs
  • 1 cup fresh parmesan or Romano cheese (finely grated)
  • 3 eggs
  • 2 tbsp water (or chicken broth)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp kosher salt
  • 1 tsp coarse ground pepper
Servings
≈16 Meatballs
Ingredients
  • 2 tbsp olive oil
  • 1 large sweet yellow onion (finely chopped)
  • 4 cloves fresh garlic (minced)
  • 1 lb hot Italian sausage or ground pork
  • 1 lb ground beef
  • 1 ½ cup breadcrumbs
  • 1 cup fresh parmesan or Romano cheese (finely grated)
  • 3 eggs
  • 2 tbsp water (or chicken broth)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp kosher salt
  • 1 tsp coarse ground pepper
mommas meatball sub
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté the onion and garlic in olive oil until translucent. Set aside to cool. Combine the pork, beef, breadcrumbs, cheese, eggs, water (or broth), parsley, salt, pepper, and the onion and garlic mixture in a large bowl. Mix well. Roll into balls. On a cookie sheet slightly greased or lined with parchment paper, bake meatballs at 375°F for about 15 minutes, or until the meatballs are browned (or cook meatballs on medium-high in a frying pan with a little oil until browned).
Share this Recipe

Filed Under: Recipe

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies