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Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Momma’s Risotto

Momma’s Risotto

August 26, 2020 by Jan D'Atri

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Momma's Risotto
Momma's Risotto
Votes: 1
Rating: 2
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Rate this recipe!
Servings
Ingredients
  • 1/4 cup butter divided, plus 2 additional tablespoons
  • 1 large sweet yellow onion, minced
  • 1 pint fresh mushrooms, sliced and then minced
  • 2 cups uncooked Arborio or Carnaroli rice
  • 2 1/2 quarts chicken stock, heated
  • 1/2 cup fresh grated Parmesan cheese plus more for topping
Servings
Ingredients
  • 1/4 cup butter divided, plus 2 additional tablespoons
  • 1 large sweet yellow onion, minced
  • 1 pint fresh mushrooms, sliced and then minced
  • 2 cups uncooked Arborio or Carnaroli rice
  • 2 1/2 quarts chicken stock, heated
  • 1/2 cup fresh grated Parmesan cheese plus more for topping
Momma's Risotto
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. In a large saucepan melt ¼ cup butter. On high, heat brown mushrooms. Remove from pan and set aside. In the same pan, add 2 tablespoons butter and sauté onion until soft and translucent. Do not brown.) Add mushrooms back into pan. Add rice and stir until butter is absorbed. Add broth, a little at a time. Don’t let rice get too dry or sticky. Cook 30 to 35 minutes over low heat, stirring constantly. Add broth as needed. When done, just before serving, add ¼ cup butter. Mix well and add Parmesan cheese. Risotto should be creamy. Serve in shallow plate or bowl with more Parmesan on top. Serves 4.
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Filed Under: One Minute Kitchen

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