Rate this recipe!
| Servings | ≈16 Meatballs |
Ingredients
- 2 tbsp olive oil
- 1 large sweet yellow onion (finely chopped)
- 4 cloves fresh garlic (minced)
- 1 lb hot Italian sausage or ground pork
- 1 lb ground beef
- 1 ½ cup breadcrumbs
- 1 cup fresh parmesan or Romano cheese (finely grated)
- 3 eggs
- 2 tbsp water (or chicken broth)
- 1 tbsp fresh parsley (chopped)
- 1 tsp kosher salt
- 1 tsp coarse ground pepper
Ingredients
| Rate this recipe! |
Instructions
- Sauté the onion and garlic in olive oil until translucent. Set aside to cool. Combine the pork, beef, breadcrumbs, cheese, eggs, water (or broth), parsley, salt, pepper, and the onion and garlic mixture in a large bowl. Mix well. Roll into balls. On a cookie sheet slightly greased or lined with parchment paper, bake meatballs at 375°F for about 15 minutes, or until the meatballs are browned (or cook meatballs on medium-high in a frying pan with a little oil until browned).
Share this Recipe
