• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Momma’s Easy Cheesecake

Momma’s Easy Cheesecake

June 7, 2017 by Jan D'Atri



Print Recipe
Momma's Easy Cheesecake
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
For the Crust
  • 2 ready-made Graham Cracker crusts (6 oz Keebler)
For the Filling
  • 40 oz cream cheese (softened, 5 packages)
  • 1 ¾ cups sugar
  • 5 large eggs (plus 2 yolks)
  • ¼ cup sour cream
  • 2 tsp fresh grated lemon zest
  • 1 tsp pure vanilla extract
For Cheesecake Topping
  • 3 cups sour cream
  • ¾ cup sugar
  • Juice of 1/2 lemon
  • ½ tsp salt
For Berry Topping
  • 1 pint fresh berries of your choice (I used 1 pint each - strawberries, blueberries, and blackberries)
  • 14 oz Marie's Glaze for Strawberries (found in produce section of store)
Servings
Ingredients
For the Crust
  • 2 ready-made Graham Cracker crusts (6 oz Keebler)
For the Filling
  • 40 oz cream cheese (softened, 5 packages)
  • 1 ¾ cups sugar
  • 5 large eggs (plus 2 yolks)
  • ¼ cup sour cream
  • 2 tsp fresh grated lemon zest
  • 1 tsp pure vanilla extract
For Cheesecake Topping
  • 3 cups sour cream
  • ¾ cup sugar
  • Juice of 1/2 lemon
  • ½ tsp salt
For Berry Topping
  • 1 pint fresh berries of your choice (I used 1 pint each - strawberries, blueberries, and blackberries)
  • 14 oz Marie's Glaze for Strawberries (found in produce section of store)
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F. In a large mixing bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Add sour cream, lemon zest and vanilla, mixing until well combined. Pour into two 8-inch ready-made graham cracker pie shells. Bake for 10 minutes. Without removing cheesecakes from oven, reduce oven temperature to 250°F and bake for about 70 minutes (1 hour and 10 minutes). Cheesecake is done when toothpick comes up clean. Allow cheese cakes to cool. Meanwhile, make cheesecake topping. In a bowl, whisk or beat together sour cream, sugar, lemon and salt until smooth and creamy. When cheesecake has completely cooled, spread topping evenly over cakes. Bake at 350°F for 10 minutes. Refrigerate for several hours or overnight.
For Berry Topping
  1. Gently mix together fresh berries and half of the container of Marie's Glaze for Strawberries. Pour over finished cheesecake and serve chilled or room temperature.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies