Rate this recipe!
| Servings |
Ingredients
For the Salad:
- 4 cups Spring Mix
- 2 cups bagged chopped salad of your choice
- 2 cups grilled chicken cubed
- 4 hard-boiled eggs, chopped
- 1 large or 2 small avocados diced
- 4-6 sliced crispy bacon rough chopped
- 2 cups fresh corn cut off the cob and toasted in dry skillet
- 2 cups cherry tomatoes sliced in half
- 1 1/2 cups cheese curds or cheese of your choice cubed
- 1 cup toasted pumpkin or sunflower seeds
- Bleu cheese for topping optional
For the Dressing:
- 2 tablespoons fresh lime juice
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 3 tablespoons honey
- 2 tablespoons stone ground or Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon pepper
- 1/2 cup extra virgin olive oil
Ingredients For the Salad:
For the Dressing:
| Rate this recipe! |
Instructions
- Mix together the Cilantro Lime dressing. Refrigerate until ready to use. In a large bowl, add the salad ingredients. When ready to serve, pour desired amount of dressing over salad and gently toss. Serve with Blue cheese for topping, optional.
Share this Recipe
