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Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Lori’s Tuna Salad

Lori’s Tuna Salad

October 3, 2018 by Jan D'Atri


Print Recipe
Lori’s Tuna Salad
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 2 can (12 ounces) Albacore tuna in water, drained well
  • 1/2 cup Marzetti Cole Slaw Dressing Lite
  • 1/2 cup Lite Miracle Whip
  • 1 heaping tablespoon sweet pickle relish
  • 4 teaspoons red onion, diced fine
  • 2 tablespoons celery, chopped fine
  • 1/2 teaspoon (or more to taste) lemon pepper
Servings
Ingredients
  • 2 can (12 ounces) Albacore tuna in water, drained well
  • 1/2 cup Marzetti Cole Slaw Dressing Lite
  • 1/2 cup Lite Miracle Whip
  • 1 heaping tablespoon sweet pickle relish
  • 4 teaspoons red onion, diced fine
  • 2 tablespoons celery, chopped fine
  • 1/2 teaspoon (or more to taste) lemon pepper
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Squeeze, squeeze, squeeze all of the juice from the albacore tuna and place in a bowl. Add the remainder of the ingredients and mix together. This recipe generally serves about 4 sandwiches or enough for 4 salads.
Recipe Notes

Cook’s Notes!
For the sandwich: At the restaurant we used Orowheat Winter Wheat rolls or slices. The crunchy and hearty texture of this bread seemed to be the perfect complement to Lori’s Tuna Salad.

For the salad: We combined chopped Romaine, finely diced fresh Roma tomatoes and small chunks of gourmet cheeses, blending in sweet balsamic vinaigrette. Over the bed of Romaine, we heaped a generous scoop of Lori’s Tuna Salad right over top.

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