This week I’m offering up a tasty treat to celebrate the abundance of citrus-laden lemon trees in the Valley. It’s a Lemon Cream Loaf Cake and I found it in a cookbook called Old Favorite Recipes from St. John’s Lutheran Church in Des Moines, Iowa. It’s super moist and if you’re a lemon lover, this sweet and tangy loaf cake will definitely satisfy. I don’t know what’s more enticing or intoxicating – the fragrance of Arizona’s spring citrus blossoms or a lemon pie loaf coming out of the oven. The both have a peel!