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| Servings |
Ingredients
- 1 canister refrigerated biscuit dough
- ¼ cup butter (melted)
- 1 egg white (slightly beaten with fork)
Ingredients
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Instructions
- #1 - The Clover: Slice one biscuit into 3 equal parts. Roll each part into a ball and combine them into a clover.
- #2 - Triple Stack: Pull apart 3 layers from 1 biscuit and then stack them on top of each other. Then, with a chopstick or wooden spoon handle, press right down the center.
- #3 - The Knot: Cut a biscuit into 3 slices. Roll each one into a rope and then make a knot.
- Preheat the oven to 350°F. Place your bread design in a buttered muffin tin. Then glaze with either butter or egg white. The butter makes them taste good, and the egg white makes them shiny. Top with spices and shredded cheese, if desired. Bake for about 15 minutes, or until golden-brown.
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