• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Lasagne Soup

Lasagne Soup

March 18, 2020 by Jan D'Atri

Print Recipe
Lasagne Soup
Lasagne Soup
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 sweet yellow onion, chopped fine
  • 1 pound ground turkey, beef or Italian sausage
  • 1 jar marinara sauce (24 ounces)
  • 1 can diced tomatoes (15 ounces)
  • 1/2 cup chopped basil, plus more for topping
  • 1 teaspoon oregano (dried or fresh)
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces lasagne noodles, broken into pieces (about 10 noodles)
  • 1 cup whole milk ricotta
  • 1 cup shredded mozzarella
  • 1 cup Parmesan cheese, plus more for topping
Servings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 sweet yellow onion, chopped fine
  • 1 pound ground turkey, beef or Italian sausage
  • 1 jar marinara sauce (24 ounces)
  • 1 can diced tomatoes (15 ounces)
  • 1/2 cup chopped basil, plus more for topping
  • 1 teaspoon oregano (dried or fresh)
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces lasagne noodles, broken into pieces (about 10 noodles)
  • 1 cup whole milk ricotta
  • 1 cup shredded mozzarella
  • 1 cup Parmesan cheese, plus more for topping
Lasagne Soup
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a pot, heat the olive oil and sauté the garlic and onion until soft and translucent. Add the turkey, beef or sausage and cook until browned. Add the marinara sauce, diced tomatoes, chopped basil, oregano, chicken broth, 1 cup of water, heavy cream, salt and pepper. Simmer for 15-20 minutes, stirring often. Break the lasagne noodles into bite-sized pieces, (about 1-2 inches pieces) and add them to the pot. Stir occasionally until the noodles are tender. (Do not overcook the noodles. They should be al dente, or a bit firm but cooked through.) Meanwhile, in a bowl, combine the Ricotta, shredded mozzarella and Parmesan cheese, mixing to combine. When the soup is done, spoon it into a bowl, top with a big dollop of the ricotta mixture and sprinkle with parmesan and fresh basil. Buon Appetito!
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

A Tale of Two Salsas

Peppermint Patty Brownies

Momma’s Chicken Cacciatore

Roasted Veggies in a Cheese Crust

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies