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| Servings |
Ingredients
For the Kebabs:
- 2 large chicken breasts
- 1 steak
- 3 bell peppers (red, green, yellow and orange)
- 1 red onion
- salt and pepper to taste
For the Crunchy Dill Pickle Salad:
- 4 whole crunchy pickles (halved and cut into ½ inch cubes)
- 3 tablespoons pickle brine from the jar of pickles
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon crushed red pepper flakes
- 1/2 small white or sweet yellow onion (thinly sliced)
- 1 large fennel bulb (outer layers removed and sliced thinly)
- 1/2 cup chopped fresh dill
- salt and pepper to taste
Ingredients For the Kebabs:
For the Crunchy Dill Pickle Salad:
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Instructions
For the Kebabs:
- Cut the chicken and/or steak into once inch cubes. Cut the peppers and onion into 1-2 inch pieces. Skewer the meat, poultry and vegetables. Sprinkle with salt and pepper. Grill until cooked through.
For the Crunchy Dill Pickle Salad:
- Combine all ingredients and enjoy chilled.
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