Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Cut in butter until mixture is crumbly. Combine buttermilk and egg. Add liquid mixture and fruit to dry ingredients, stirring until blended. Turn out on floured board. Knead until smooth. Divide dough in half. Shape each half into round mounds. Put both loaves into one well-greased 13x9x2” pan. Score a 4” cross in top of each loaf. Sprinkle with flour. Bake at 350° for 40-50 minutes or until golden.
I finished my bread with decorative sugar applied after brushing top and sides with egg wash.