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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Irish Soda Bread

Irish Soda Bread

March 17, 2021 by Jan D'Atri

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Irish Soda Bread
Irish Soda Bread on a blue plate with butter on the side
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Servings
Ingredients
  • 2 3/4 cups flour
  • 1/4 cup sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 cups buttermilk
  • 1 egg
  • 1 cup raisins, soaked in hot water for 20 minutes, then drained
Servings
Ingredients
  • 2 3/4 cups flour
  • 1/4 cup sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 cups buttermilk
  • 1 egg
  • 1 cup raisins, soaked in hot water for 20 minutes, then drained
Irish Soda Bread on a blue plate with butter on the side
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Cut in butter until mixture is crumbly. Combine buttermilk and egg. (Reserve 2 tablespoons for brushing over top of loaf.) Add buttermilk/egg mixture and raisins to dry ingredients, stirring until blended. Turn out on floured board. Knead until smooth. Shape into round. Put loaf into one well-greased 13x9x2” pan or cast iron skillet Score a 4” cross in top of each loaf. Brush with reserved buttermilk/egg mixture as an egg wash. Sprinkle with decorative sparkly sugar, optional. Bake at 350° for 40-50 minutes or until golden.
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Filed Under: One Minute Kitchen

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