Ice Water Cake
| | Ice Water Cake |
Ingredients
For the Cake:
- 1/2cup shortening
- 2cups sugar
- 2teaspoons vanilla
- 1 1/2cups ice water
- 3 1/2cups sifted cake flour
- 4 egg whites, stiffly beaten
- 3 1/2teaspoons baking powder
For the Cool Whip Frosting:
- 1package vanilla instant pudding(4 ounce size)
- 1/4cup cold milk
- 1container Cool Whip(8 ounce size)
- 1/4cup powdered sugar
Instructions
For the Cake:
- Cream together shortening and sugar until light and fluffy. Add vanilla. Remove ice and add 1½ cups water alternately with sifted flour in three additions, beating well after each addition. Add baking powder. Fold in stiffly beaten egg whites. Bake in 3 greased 9-inch layer pans (or one 9 X14 inch sheet pan) at 375 degrees for 25 minutes. IMPORTANT! DO NOT OVERBAKE!
For the Cool Whip Frosting:
- Combine pudding mix, sugar and milk in a bowl. Beat on low speed until well blended, about 1-2 minutes. Fold in whipped topping. Spread on cake.