Hoot the Owl Cookies
| | Hoot the Owl Cookies |
| Servings |
| 12Cookies |
|
Ingredients
- 12 round stocking cookies(baked)
- 1container vanilla frosting
- 24 Werther’s Original hard candies
- 24 chocolate chips
- 8-10oz slivered almods(must be unbroken)
- 12large whole cashews
Instructions
- Separate broken slivered almonds and choose only unbroken pieces. Place vanilla frosting in a piping bag. Pipe circles of frosting on top of the cookie for eyes (about 1-inch in diameter each). Place 1 Werther’s Original candy on top of each circle frosting. Pipe a small amount of frosting on top of the Werther’s, and then place 1 chocolate chip on each eye. Attach the slivered almonds (sticking up out of the frosting) around each eye, forming a circle. Create a second circle outside the first. Create a third circle. In the center toward he bottom, place a cashew in the frosting, the wider end at the top.