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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Homemade Soup from a Can

Homemade Soup from a Can

March 25, 2020 by Jan D'Atri

Print Recipe
Homemade Soup from a Can
homemade soup from a can
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 1 can vegatables
  • 2 tablespoons butter
  • 1/2 large onion, diced
For added flavor, your choice of:
  • 1/4 cup evaporated milk
  • chicken, beef or vegetable bullions (or better than bullion paste)
  • 1 can chicken or beef broth
  • all purpose seasoning
  • salt
  • pepper
  • 1 small can diced chilies (optional)
For optional toppings:
  • 2 tablespoons olive oil or butter
  • 1 cup crusty bread, cubed
  • 2-3 flour or corn tortillas, cut into strips (6 inch size)
  • 1/2 cup cooked rice or Orzo pasta
  • crackers
Servings
Ingredients
  • 1 can vegatables
  • 2 tablespoons butter
  • 1/2 large onion, diced
For added flavor, your choice of:
  • 1/4 cup evaporated milk
  • chicken, beef or vegetable bullions (or better than bullion paste)
  • 1 can chicken or beef broth
  • all purpose seasoning
  • salt
  • pepper
  • 1 small can diced chilies (optional)
For optional toppings:
  • 2 tablespoons olive oil or butter
  • 1 cup crusty bread, cubed
  • 2-3 flour or corn tortillas, cut into strips (6 inch size)
  • 1/2 cup cooked rice or Orzo pasta
  • crackers
homemade soup from a can
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a skillet, heat butter and sauté diced onion and minced garlic until soft and translucent. In a blender or mini prep ( or with an immersion blender) combine can of veggies with water, ¼ cup evaporated milk, 1 heaping teaspoon of dry soup mix, ½ teaspoon salt, ½ half teaspoon of pepper and 2 heaping tablespoons of the sautéed onion mixture. Blend well and pour into a pot. Bring to boil, stirring often. Pour into a bowl and serve with croutons, crackers, tortilla strips, rice or Orzo pasta.
Recipe Notes

For homemade Croutons and Tortilla Strips

For the bread: Cut bread into cubes. In a small skillet, melt 2 tablespoons of butter. Add bread cubes, pepper, salt, all-purpose seasoning (Optional) and a drizzle of olive oil. Cook until browned.

For the tortilla strips: Slice 2-3 (6 inch) tortillas into thin strips. Add 2 tablespoons of butter or oil to skillet. Cook on medium high until browned. Sprinkle with salt and pepper.

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Filed Under: One Minute Kitchen

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