Heavenly Potato Chip Cookies
| | Heavenly Potato Chip Cookies |
Ingredients
- 2sticks unsalted butter, room temperature
- 1/2cup granulated sugar
- 2cups all-purpose flour
- 1cup finely ground, plain potato chips
- 1teaspoon vanilla
- 1cup powdered sugar
Instructions
Step 1:
- Preheat the oven to 350 degrees. Line 2 large baking sheets with parchment paper.
Step 2:
- With an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy. Scrape down the sides of the bowl and continue to beat until mixed well.
Step 3:
- Reduce the speed to low and add the flour, crushed potato chips, and vanilla extract, mixing well. Dough should be firm enough to form soft balls.
Step 4:
- Roll dough into balls, approximately 1 inch in diameter. Do not overwork dough. Roll just enough for dough to come together. Space balls about ¾ inch apart on baking sheet.
Step 5:
- Bake at 350 degrees for 8-9 minutes or until cookies barely begin to turn brown on the outer edges. Entire cookie should not be golden brown. When done, cool on the baking sheets for 5 minutes and then transfer cookies to wire rack to cool completely.
Step 6:
- Place powdered sugar in a bowl. Gently roll cookies in powdered sugar to coat. Place cookies on platter or in airtight container to store. If desired, with a sieve, lightly sprinkle more powdered sugar over top of finished cookies for a more evenly coated look. Makes approximately 46 (1-inch diameter) cookies.