Harvey Wallbanger Cake
| | Harvey Wallbanger Cake |
Ingredients
For the Cake
- 1box yellow cake mix(with pudding in the mix is best)
- 3ounces vanilla instant pudding(1 box)
- ½cup vegetable oil
- 4 large eggs
- ¼cup vodka
- ¼cup Galliano liqueur
- ¾cup orange juice
For the Glaze
- 1cup powdered sugar
- 1tablespoons orange juice
- 1tablespoons vodka
- 1tablespoons Galliano liqueur
Instructions
- Preheat oven to 350ºF. Grease one large bundt pan (9-10″) or two small bundt pans (7-8″). In a mixing bowl, combine the cake mix, pudding, vegetable oil, eggs, vodka, Galliano, and orange juice. Mix until well blended, about 3-4 minutes. Pour into a bundt pan. Bake for about 45 minutes for the large pan, or 25-30 minutes for the smaller pans, or until a toothpick comes up clean. Let the cake cool, then mix together the ingredients for the glaze. If you don’t want to glaze the cake, you can dust the cake with powdered sugar instead.