Harvey Wallbanger Cake
Harvey Wallbanger Cake
    For the Cake
    For the Glaze
    1. Preheat oven to 350ºF. Grease one large bundt pan (9-10″) or two small bundt pans (7-8″). In a mixing bowl, combine the cake mix, pudding, vegetable oil, eggs, vodka, Galliano, and orange juice. Mix until well blended, about 3-4 minutes. Pour into a bundt pan. Bake for about 45 minutes for the large pan, or 25-30 minutes for the smaller pans, or until a toothpick comes up clean. Let the cake cool, then mix together the ingredients for the glaze. If you don’t want to glaze the cake, you can dust the cake with powdered sugar instead.