Cinnamon Roll Pull-A-Parts
Here’s a great way to fancy up refrigerated cinnamon rolls. Remove the dough from one canister of Pillsbury Cinnamon Rolls. On a cutting board, gently push the slices together and with your hands, roll them into one continuous log until there are no visible seams in the dough.. With scissors, snip the top part of dough to about three quarters of the way down. Arrange the cut sections so that each sections leans on opposite or alternating sides. Spread the pieces apart, alternating sides. When rolls are done, drizzle with icing and serve.
Crispy On the Outside Hash Browns (Serves 4)
The secret to these perfectly crispy hash browns is letting them cook without disturbing them! I know the tendency is to keep flipping, but don’t! Trust me!
1 large russet potato, peeled and shredded
2 teaspoons olive oil, divided
Salt & pepper to taste
Roll shredded potato up several paper towels and squeeze tightly to draw out the moisture. Repeat with fresh paper towels if needed. Place shredded potato in a bowl. Toss with salt & pepper. Preheat a large fry pan (preferable non-stick) to medium-high. Place oil in the hot pan and swirl around. Make 4 patties of potatoes and place in hot skillet, patting them slightly to flatten. Reduce heat to medium-low and cook undisturbed and uncovered for 15 minutes. When bottom is crisp, turn potatoes over. Cook until crisp. Serve immediately.