Grown Up Smore’s and Graham Cracker Cake Pops
| | Grown Up Smore’s and Graham Cracker Cake Pops |
Ingredients
For S’More Marshmallow Pops:
For Graham Cracker Cake:
- 1/2cup butter
- 1cup sugar
- 3 eggs, separated, whites stiffly beaten
- 2teaspoons baking powder
- 3/4cup milk or buttermilk
- 2teaspoons vanilla extract
- 1cup chopped walnuts
- 1box graham crackers, crushed(1 pound)
For Graham Cracker Cake Glaze:
- 4tablespoons butter
- 1/2cup sugar
- 1/2cup buttermilk or cream
- 1/4teaspoon baking soda
Instructions
For S’More Marshmallow Pops:
- Prepare one small shallow bowl with melted chocolate and one with graham cracker crumbs. Insert 1 end of each pretzel stick into the marshmallow. Dip each marshmallow half way up in chocolate then roll in graham crumbs, turning to evenly to coat. Place on parchment-covered baking sheet. Refrigerate for 2-3 minutes or until chocolate coating is firm. Store in airtight container at room temperature for up to 2 days.
For Graham Cracker Cake:
- Cream together butter and sugar until light and fluffy. Add egg yolks, beating thoroughly. Add graham cracker crumbs, baking powder, vanilla, milk and nuts, mixing well. Fold in stiffly beaten egg whites. Pour into well-greased 9 X 13 baking dish at 350 about 30 minutes or until toothpick comes up clean. Remove from oven and pour glaze over top.
For Graham Cracker Cake Glaze:
- In a medium pot, mix together all ingredients and bring to a boil, stirring constantly. When mixture froths and expands, pour immediately over warm cake. Sprinkle with nuts, if desired.