Grilled Shrimp Tacos with a Zesty Cream Sauce
Grilled Shrimp Tacos with a Zesty Cream Sauce
    Servings
    4Tacos
    Servings
    4Tacos
    Ingredients
    For the Tacos
    For the Zesty Cream Sauce
    Instructions
    For the Tacos
    1. Soak skewers in water for about 20 minutes so they won’t burn on the grill or in the pan. Prepare the Zesty Cream Sauce and refrigerate. In a bowl, whisk together the olive oil, chili powder, garlic, lime juice, cilantro, salt, and pepper. Add the shrimp, stirring to coat. Marinate the shrimp for 30 minutes and skewer the shrimp, 4 shrimp per skewer (make sure the pan or grill is large enough so the skewers lay flat). Heat the grill or skillet to medium high heat. Place the shrimp on the lightly oiled grill or in the skillet and cook until they are a deep golden-brown on each side, about 1 ½ minutes per side. Remove the shrimp from the skewers. Slather the Zesty Cream Sauce on the inside of the tortilla. Add the shredded lettuce, 4 shrimp, and drizzle more sauce over the top. Serve with a lemon wedge and avocado slices.
    For the Zesty Cream Sauce
    1. Mix together all ingredients and refrigerate until ready to serve.