Prepare compounded garlic lime butter by combining ½ stick of unsalted butter, minced garlic, lime juice, salt and pepper. Mix until well blended. Refrigerate until ready use. Heat a grill pan or skillet to medium high heat. Add 2 tablespoons olive oil and one tablespoon of butter to pan. When hot, place salmon fillets in skillet, skin side down. Sprinkle fillets with Lemon Pepper and salt. Cook for 3-4 minutes depending on thickness of fillet. Turn fillets over and cook for another 4-5 minutes. When done, place fillets on a plate or platter and spoon one teaspoon of compounded garlic lime butter on top of each fillet. Garnish with lime wedges. Serves 4.