• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Green Chile Chicken Casserole

Green Chile Chicken Casserole

July 20, 2017 by Jan D'Atri



Print Recipe
Green Chile Chicken Casserole
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Servings
Ingredients
Green Chili Chicken Casserole
  • 3-4 cups chicken (cooked, shredded) (1 large rotisserie chicken)
  • 2 cups homemade cream of chicken soup (or 2 cans cream of chicken soup)
  • ½ cup milk
  • 1 cup sour cream
  • 4 oz cream cheese (½ package)
  • ½ cup green chilies (diced, fresh, roasted) (or 10 oz canned green chilies)
  • 1 cup green chile enchilada sauce
  • ½ cup green onions (chopped)
  • 2 cups grated cheese (Colby Jack, Monterey Jack, Cheddar, or combination)
Homemade Cream of Chicken Soup
  • 1 ½ cups chicken broth
  • 1 cup milk (divided)
  • ⅓ cup flour
  • salt, pepper, or seasonings (to taste)
Servings
Ingredients
Green Chili Chicken Casserole
  • 3-4 cups chicken (cooked, shredded) (1 large rotisserie chicken)
  • 2 cups homemade cream of chicken soup (or 2 cans cream of chicken soup)
  • ½ cup milk
  • 1 cup sour cream
  • 4 oz cream cheese (½ package)
  • ½ cup green chilies (diced, fresh, roasted) (or 10 oz canned green chilies)
  • 1 cup green chile enchilada sauce
  • ½ cup green onions (chopped)
  • 2 cups grated cheese (Colby Jack, Monterey Jack, Cheddar, or combination)
Homemade Cream of Chicken Soup
  • 1 ½ cups chicken broth
  • 1 cup milk (divided)
  • ⅓ cup flour
  • salt, pepper, or seasonings (to taste)
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Make cream of chicken soup. In a medium saucepan, combine chicken broth and ½ cup of milk. Bring to a boil. In a small bowl, whisk together the flour, ½ cup of milk, and seasonings until thickened (to avoid lumps, sprinkle flour into the milk slowly and whisk briskly). Pour the flour mixture into the saucepan with broth mixture and cook over low heat, whisking often. Continue to simmer and stir for 10 minutes (note: if you choose to use canned cream of chicken soup, heat in a medium saucepan). Place shredded chicken on the bottom of a 9x13 baking dish. To the cream of chicken soup, add ½ cup of milk, sour cream, cream cheese, green chilies, enchilada sauce, and green onion. Mix to combine and cook for 2-3 minutes. Pour over the chicken and top with shredded cheese. Bake at 350°F for 30 minutes, or until bubbly. Serve over cooked rice.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Flourless Chocolate Cake

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies