Grandma Gertie’s Pumpkin Pie
Grandma Gertie’s Pumpkin Pie
    1. Preheat oven to 350 degrees. In small bowl, blend canned pumpkin, pie spice and sugar. Set aside. In a mixing bowl on low setting, blend egg yolks, salt and vanilla. Add, alternately, milk and pumpkin mixture until all ingredients are thoroughly blended, about 5 minutes. Pour mixture into 2 small, uncooked piecrusts or 1 large crust. Bake for 45-50 minutes until golden brown and does not jiggle. (Note: pie will be soft but will continue to firm up as it cools.)
    Recipe Notes

    Homemade Pumpkin Spice:
    If you ever run out of Pumpkin Pie Spice, making your own is delicious!

    Mix together:
    1/2 teaspoon cinnamon
    1/4 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground allspice