Greens beans sometimes don’t get the love they deserve. Of course, this time of the year, they are the star side as your holiday Green Bean Casserole. Otherwise, it’s steam the green beans, add a dollop of butter and serve. But what if you used one skillet to build a whole lot of flavor and then served a platter of fresh charred green beans tossed with a Dijon mustard caper combination? What if you added cherry tomatoes for color, hard boiled eggs for flavor and crispy prosciutto strips for a salty crunch? I’d say you have a tasty new way of serving one of this season’s freshest pickin’s! It really does take one skillet (once you blanch the beans and hard boil the eggs) and although some of it is cooked in stages, it all comes together in one delightful garden fresh Gourmet Green Bean Salad! Give green beans a little love this week, won’t you?