• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Garlicky Prosciutto Chicken

Garlicky Prosciutto Chicken

December 21, 2018 by Jan D'Atri

Do you suffer from chicken boredom? I’m about to change that with this super flavorful, incredibly easy dish that I can only describe as my latest chicken flavor bomb! It’s a stuffed chicken, but not in the way you usually prepare it. This method makes it easier to stuff and much easier to eat! Tucked into each slit of chicken is prosciutto and a slice of your favorite cheese along with garlicky, buttery sage leaves. Then, that garlic butter gets spooned right over the top before it goes into the oven. It really is sensation, especially with my Momma’s Famous Spinach Salad! Chicken boredom be gone forever!

Print Recipe
Garlicky Prosciutto Chicken
prosciutto chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 large skinless, boneless chicken breasts
  • 12 slices prosciutto, sliced thin
  • 12 slices Fontina, Havarti, Provolone or cheese of your choice (2" x 1" size)
  • 4 tablespoons unsalted butter
  • 3-4 cloves fresh garlic, minced
  • 12 sage leaves
  • 1/2 cup shredded mozzarella
  • salt, pepper or seasoning of your choice (to taste)
  • 1 cup marinara sauce like Rao's Tomato Basil (optional)
Servings
Ingredients
  • 2 large skinless, boneless chicken breasts
  • 12 slices prosciutto, sliced thin
  • 12 slices Fontina, Havarti, Provolone or cheese of your choice (2" x 1" size)
  • 4 tablespoons unsalted butter
  • 3-4 cloves fresh garlic, minced
  • 12 sage leaves
  • 1/2 cup shredded mozzarella
  • salt, pepper or seasoning of your choice (to taste)
  • 1 cup marinara sauce like Rao's Tomato Basil (optional)
prosciutto chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. In a skillet, melt 4 tablespoons of butter. When it starts to brown, add 3-4 cloves of minced garlic. Add sage leaves and cook for 1 minute, just to soften. (Do not burn the butter.) Wash and pat dry the chicken breasts. Make 5-6 diagonal cuts three quarters of the way through the chicken. Place chicken on a 9X13 baking sheet. Roll up prosciutto slices. Tuck prosciutto, slice of cheese and a sage leaf into each slit in the chicken. Spoon garlic butter over the chicken. Lightly season with salt and pepper. Sprinkle Mozzarella over each piece of chicken. Bake for 25 minutes, basting half way through the cooking process with the melted garlic butter. Optional, serve on a bed of warmed marinara sauce.
Share this Recipe

Filed Under: Recipe

Footer

Recent Posts

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Leftover Eggnog Fudge

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies