Garden Churkey Burger
Garden Churkey Burger
    Ingredients
    Instructions
    1. Slice red onion into ¼” rings. In a sauté pan with 2 tablespoons of olive oil, sauté onion rings until soft. Let the onions cool. Set aside half of the onion rings for burgers, and dice the remainder of the onions rings fine. In a bowl, combine turkey, chicken, pesto, cooled diced onions, red pepper, salt, and pepper. Mix until well combined. Make about 8 burger patties. In a large skillet, heat remaining 2 tablespoons of olive oil. Cook patties until browned on both sides and patties are thoroughly done. To build the burger, slather a little mayonnaise on the bread, if desired, then layer with a slice or two of cheese, churkey burger, avocado, tomatoes, and sautéed onion rings. Top with arugula, if desired. (See Jan’s story above for making a condiment with pesto and mayonnaise for a delicious burger slather!)