It has always been a favorite dessert in fine dining establishments. Flourless Chocolate Cake is that elegant finishing touch that makes a gourmet meal satisfying, sweet and complete. And with Valentine’s Day approaching, how fabulous would it be to create a delicious chocolate cake with just three ingredients! Can it really be done? Absolutely! That’s what makes this cake so delightful. You really don’t believe it until comes out of the oven, cooled and ready to be cut. Before making this dense and delicious chocolate wonder, I spent hours viewing flourless chocolate cake recipes and techniques on line. I found some techniques to be overly complicated, and some recipes called for pretty random ingredients like garbanzo beans. But really, all you need to create chocolate decadence are three simple ingredients: chocolate, eggs and butter. (I did take liberties however, and added a pinch of salt to sharpen up the flavors, but it’s still basically three ingredients.) Most of the videos had decent results, but I was set on keeping it simple so this cake could possibly be declared one of your new go-to treats. I think it will be because it’s decadently delicious and as easy as one, two, three!