I never thought it would work. I thought more ingredients would make a chocolate brownie more, well, chocolaty, moist, scrumptious. But wait! A brownie with no flour? No butter? No oil? No added sugar and one secret ingredient? How does that even work? Well, I found out pretty quickly it works out all too well. These brownies are so delicious I have to steal a line from Food Network’s newest star, Kentuckian Jason Smith. “Lord Honey, (these brownies are) so delicious yo tongue will slap yo brains out.” Yep, that pretty much describes it! I came across this recipe quite a while ago, and besides having no flour, butter, oil or added sugar, it was egg free. The secret ingredient was grated zucchini, which you will never taste in the baked brownie. I made it several times and it just sort of fell apart on me. (These brownies are very, very moist!) Still, it was so tasty that I refused to give up. I didn’t want to add the flour back in as a binder, so I decided to start with an egg. Perfection! That did it! One large egg was just the thing to hold it all together–the most chocolaty, dense and delicious brownie ever! When I tell you to eat your veggies, this is how to do it!