• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kid-chen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kid-chen > Flourless Brownies

Flourless Brownies

January 2, 2018 by Jan D'Atri


Print Recipe
Flourless Brownies
Flourless Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 1 1/2 cups grated zucchini
  • 1 cup almond butter (room temperature)
  • 1 large egg
  • 1/2 cup honey
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 heaping teaspoon cocoa powder (I used Hershey's Special Dark)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large bar dark chocolate (I used 70%) (about 5 ounces)
  • 1/2 cup mini semisweet chocolate chips, plus 1/4 cup for topping
Servings
Ingredients
  • 1 1/2 cups grated zucchini
  • 1 cup almond butter (room temperature)
  • 1 large egg
  • 1/2 cup honey
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 heaping teaspoon cocoa powder (I used Hershey's Special Dark)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large bar dark chocolate (I used 70%) (about 5 ounces)
  • 1/2 cup mini semisweet chocolate chips, plus 1/4 cup for topping
Flourless Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees. Grease the bottom and sides of an 8 x 8 pan or line with parchment paper. (I used glass baking dish so I can see if the brownies are getting to dark or burning.) With a grater or in a mini food prep, grate the zucchini fine. In a bowl, mix together zucchini, egg almond butter, honey, maple syrup and vanilla until well combined. Combine cocoa powder, baking powder, baking soda and salt. Add to wet ingredients and mix to combine well. Place chopped chocolate bar in a microwave-safe bowl. Heat at 30 second intervals until melted. Let cool for a few minutes, and then mix into the brownie mixture. Fold in the mini chocolate chips. Pour the batter into the prepared baking pan. Sprinkle 1/4 cup chocolate chips over top. Bake for about 35-40 minutes or until toothpick comes up clean. Remove from oven and about 10 minutes later, cover with plastic wrap or aluminum foil while they are still warm. Allow them to cool completely at room temperature. Place in refrigerator for 2-3 hours to harden. (Note: These brownies are very soft, dense and moist!) Makes about 12-16 brownies.
Share this Recipe

Filed Under: One Minute Kid-chen

Footer

Recent Posts

Homemade Chili

Baklava Cheesecake Cups

St. Patty’s Day Skillet Spinach Dip

Meatloaf with Sweet & Savory Sauce

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies