Farmer’s Salad
| | Farmer’s Salad |
Ingredients
For the Salad:
- 14 ounce bag salad of your choice(including spinach)
- 1 Asian pear, diced(any pear, optional)
- 1/2cup pecans, cashews or walnuts(whole or chopped)
- 1/4 sliced red onion(less if desired)
- 1cup dried cranberries
- 1/2cup feta or blue cheese, crumbled
For the Dressing:
- 1/3cup honey
- 1/3cup vinegar
- 2teaspoons specialty mustard(Dijon or other type)
- 1tablespoon chopped yellow onion
- 1cup vegetable oil
- 1tablespoon poppy seeds
- salt and pepper to taste
Instructions
For the Salad:
- Place greens into a large salad bowl. Add the diced Asian pear, nuts, dried cranberries and cheese. Drizzle salad with desired amount of dressing.
For the Dressing:
- Add all ingredients in a blender or food mini prep and mix until well blended. Can be made the day before.