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| Servings |
Ingredients
For the Salad:
- 1 4 ounce bag salad of your choice (including spinach)
- 1 Asian pear, diced (any pear, optional)
- 1/2 cup pecans, cashews or walnuts (whole or chopped)
- 1/4 sliced red onion (less if desired)
- 1 cup dried cranberries
- 1/2 cup feta or blue cheese, crumbled
For the Dressing:
- 1/3 cup honey
- 1/3 cup vinegar
- 2 teaspoons specialty mustard (Dijon or other type)
- 1 tablespoon chopped yellow onion
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
- salt and pepper to taste
Ingredients For the Salad:
For the Dressing:
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Instructions
For the Salad:
- Place greens into a large salad bowl. Add the diced Asian pear, nuts, dried cranberries and cheese. Drizzle salad with desired amount of dressing.
For the Dressing:
- Add all ingredients in a blender or food mini prep and mix until well blended. Can be made the day before.
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