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Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Farmer’s Salad

Farmer’s Salad

August 22, 2018 by Jan D'Atri


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Farmer's Salad
FARMER'S SALAD
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Rating: 0
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Servings
Ingredients
For the Salad:
  • 1 4 ounce bag salad of your choice (including spinach)
  • 1 Asian pear, diced (any pear, optional)
  • 1/2 cup pecans, cashews or walnuts (whole or chopped)
  • 1/4 sliced red onion (less if desired)
  • 1 cup dried cranberries
  • 1/2 cup feta or blue cheese, crumbled
For the Dressing:
  • 1/3 cup honey
  • 1/3 cup vinegar
  • 2 teaspoons specialty mustard (Dijon or other type)
  • 1 tablespoon chopped yellow onion
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
  • salt and pepper to taste
Servings
Ingredients
For the Salad:
  • 1 4 ounce bag salad of your choice (including spinach)
  • 1 Asian pear, diced (any pear, optional)
  • 1/2 cup pecans, cashews or walnuts (whole or chopped)
  • 1/4 sliced red onion (less if desired)
  • 1 cup dried cranberries
  • 1/2 cup feta or blue cheese, crumbled
For the Dressing:
  • 1/3 cup honey
  • 1/3 cup vinegar
  • 2 teaspoons specialty mustard (Dijon or other type)
  • 1 tablespoon chopped yellow onion
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
  • salt and pepper to taste
FARMER'S SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Salad:
  1. Place greens into a large salad bowl. Add the diced Asian pear, nuts, dried cranberries and cheese. Drizzle salad with desired amount of dressing.
For the Dressing:
  1. Add all ingredients in a blender or food mini prep and mix until well blended. Can be made the day before.
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