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| Servings |
Ingredients
For the Fajitas:
- 2 pounds skinless chicken thighs or breasts (or 2 pounds of steak)
- 2 tablespoons olive oil
- 1 green pepper
- 1 red pepper
- 1 orange pepper
- 1 yellow pepper (optional)
- 1 Pablano chile
- 1 sweet yellow onion
- salt and pepper to taste
For the Marinade:
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 heaping teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon pepper
Ingredients For the Fajitas:
For the Marinade:
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Instructions
- Place Marinade ingredients in a large bowl and whisk to combine. Add chicken or beef to a zippered bag. Toss well to coat. Marinade for several hours. When ready to cook, cut peppers and onion in strips. Heat 2 tablespoons of olive oil in a heavy skillet over high heat. Add vegetables to skillet and cook until softened and charred. Sprinkle with salt and pepper to taste. Set aside. Cook chicken or beef in the same skillet until browned. Slice chicken or beef into strips. Heat tortillas in dry skillet. Assemble fajitas with chicken or beef, peppers and onions. Finish with toppings.
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