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| Servings |
Ingredients
- 3 egg whites, room temperature
- 3/4 cup granulated sugar
- / teaspoon cream of tartar
Ingredients
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Instructions
- Beat egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Slowly add sugar a little at a time. Continue beating until sugar is dissolved and whites are glossy and stand in stiff peaks. Bake at 225 degrees for 2 hours. Remove from oven and let cool completely.
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