Dry Rubbed BBQ Ribs
| | Dry Rubbed BBQ Ribs |
Ingredients
For Rub:
- 1/4cup brown sugar, firmly packed
- 1/8cup sweet paprika(do not use regular paprika)
- 1/8cup smoked paprika(do not use regular paprika)
- 2teaspoons onion powder
- 2teaspoons garlic powder(not garlic salt)
- 1/2teaspoon dry mustard
- 1/4teaspoon cumin
- 3/4teaspoon cayenne pepper
- 1/4teaspoon red pepper flakes
- 1tablespoon sea salt
- 1tablespoon black pepper
For BBQ Ribs:
- 3 1/2pound slab of meaty ribs(I used Pork Back Ribs)
- 2tablespoons grape seed or vegetable oil
- 2cups of your favorite BBQ Sauce, divided
- homemade dry rub
Instructions
For Rub:
- In a mixing bowl, combine all the ingredients and mix with your hands or a fork, breaking up any lumps. Store in an airtight jar in the pantry or cupboard.
For BBQ Ribs:
- Pre-heat oven to 325 degrees. Line a large baking sheet with several sheets of tin foil. Brush oil lightly over top of ribs (meat side up). Sprinkle dry rub liberally over ribs and lightly pat. Bake for about 2 ½ to 3 hours or until thermometer reaches 180 degrees. Brush with one cup of barbecue sauce during last 10-15 minutes. Serve with remaining cup of barbecue sauce, warmed.