Dijon Ham and Swiss Party Sandwich
Dijon Ham and Swiss Party Sandwich
    1. Set aside 1 cup of flour. In a medium bowl, combine remaining flour, sugar, salt and yeast. In a small saucepan, heat water, mustard and butter to about 125 degrees. Stir liquid mixture into flour mixture. Add enough flour to combine ingredients and knead to make dough.
    2. On a large greased baking sheet, roll dough to 14 x 12 inches. Spread ham, cheese and pickles in the center of the roll, leaving 2-3 inch borders all the way around the filling.
    3. With kitchen scissors or sharp knife, make 1-inch strips along side the filling. Bring strips from opposite sides of filling together, twist and place ends at an angle across filling.
    4. Let dough sit and rise for about 15 minutes. Brush with beaten egg.
    5. Bake at 325 for about 25 minutes or until golden brown. Serve warm.