Dijon Ham and Swiss Party Sandwich
| | Dijon Ham and Swiss Party Sandwich |
Ingredients
- 4cups flour
- 2tablespoons sugar
- teaspoon ½salt
- 2packages rapid rise yeast
- 1cup water
- 1/4cup Dijon mustard
- 2tablespoon butter
- 1.5cup cooked hamchopped
- 1.5cup swiss cheeseshredded or chopped
- 1/2cup dill pickleschopped
- 1 eggbeaten
Instructions
- Set aside 1 cup of flour. In a medium bowl, combine remaining flour, sugar, salt and yeast. In a small saucepan, heat water, mustard and butter to about 125 degrees. Stir liquid mixture into flour mixture. Add enough flour to combine ingredients and knead to make dough.
- On a large greased baking sheet, roll dough to 14 x 12 inches. Spread ham, cheese and pickles in the center of the roll, leaving 2-3 inch borders all the way around the filling.
- With kitchen scissors or sharp knife, make 1-inch strips along side the filling. Bring strips from opposite sides of filling together, twist and place ends at an angle across filling.
- Let dough sit and rise for about 15 minutes. Brush with beaten egg.
- Bake at 325 for about 25 minutes or until golden brown. Serve warm.