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| Servings |
Ingredients
- 6 eggs, hard boiled and sliced in half
- 2 tablespoons regular or low fat mayonnaise
- 1 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- splash hotsauce
- salt and pepper to taste
- paprika for garnish
Ingredients
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Instructions
- Place your cooked egg yolks in a small bowl & mash them up with a fork. Stir in the mayo, mustard, Worcestershire sauce, hot sauce, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika.
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