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| Servings |
Ingredients
- 2 tablespoons olive oil
- 1 pound hot Italian sausage (or breakfast sausage)
- 1 large onion, chopped fine
- 2 large carrots, diced
- 2-3 stalks celery, diced
- 3 cloves garlic, chopped fine
- 1-2 cups chicken broth
- 1 package seasoned stuffing
- 1 package corn bread stuffing
- salt and pepper to taste
- 4 apples, peeled, cored and cubed (any red apple will work)
- 1 cup walnuts
Ingredients
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Instructions
- In a large sauté pan, cook garlic, onion, celery and carrots until tender, about 10 minutes. Add sausage and cook until done, breaking up large chunks of sausage. Cool down. In a very large bowl, place seasoned stuffing, corn bread stuffing, walnuts and apples. Mix in the sausage and sautéed vegetables. Add pepper and salt, and slowly pour chicken broth into mix, a little at a time until stuffing is moist but not soggy. Dress turkey and place remainder of the stuffing in a casserole. Bake at 350 degrees for about 30 minutes.
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