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Jan D'Atri > Jan’s Recipes > Dad D’Atri’s Turkey Stuffing

Dad D’Atri’s Turkey Stuffing

November 21, 2017 by Jan D'Atri

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Dad D’Atri’s Turkey Stuffing
Dad's Turkey Stuffing
Votes: 3
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 pound hot Italian sausage (or breakfast sausage)
  • 1 large onion, chopped fine
  • 2 large carrots, diced
  • 2-3 stalks celery, diced
  • 3 cloves garlic, chopped fine
  • 1-2 cups chicken broth
  • 1 package seasoned stuffing
  • 1 package corn bread stuffing
  • salt and pepper to taste
  • 4 apples, peeled, cored and cubed (any red apple will work)
  • 1 cup walnuts
Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 pound hot Italian sausage (or breakfast sausage)
  • 1 large onion, chopped fine
  • 2 large carrots, diced
  • 2-3 stalks celery, diced
  • 3 cloves garlic, chopped fine
  • 1-2 cups chicken broth
  • 1 package seasoned stuffing
  • 1 package corn bread stuffing
  • salt and pepper to taste
  • 4 apples, peeled, cored and cubed (any red apple will work)
  • 1 cup walnuts
Dad's Turkey Stuffing
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a large sauté pan, cook garlic, onion, celery and carrots until tender, about 10 minutes. Add sausage and cook until done, breaking up large chunks of sausage. Cool down. In a very large bowl, place seasoned stuffing, corn bread stuffing, walnuts and apples. Mix in the sausage and sautéed vegetables. Add pepper and salt, and slowly pour chicken broth into mix, a little at a time until stuffing is moist but not soggy. Dress turkey and place remainder of the stuffing in a casserole. Bake at 350 degrees for about 30 minutes.
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