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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Crockpot Mac and Cheese

Crockpot Mac and Cheese

December 5, 2018 by Jan D'Atri


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Crockpot Mac and Cheese
crockpot mac and cheese
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Servings
Ingredients
  • 2 large eggs
  • 4 tablespoons butter
  • 1 12 ounce can evaporated milk
  • 1 cup whole milk
  • 1/4 cup sour cream
  • 4 ounces cream cheese (half of a block)
  • 4-5 ounces hard cheese, shredded (like Fontina)
  • 4 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1 12 ounce package elbow or pipette macaroni
  • 1 14 ounce package frozen meatballs (about 24 meatballs)
  • more milk for creamier consistency, if needed
Servings
Ingredients
  • 2 large eggs
  • 4 tablespoons butter
  • 1 12 ounce can evaporated milk
  • 1 cup whole milk
  • 1/4 cup sour cream
  • 4 ounces cream cheese (half of a block)
  • 4-5 ounces hard cheese, shredded (like Fontina)
  • 4 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1 12 ounce package elbow or pipette macaroni
  • 1 14 ounce package frozen meatballs (about 24 meatballs)
  • more milk for creamier consistency, if needed
crockpot mac and cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a 4 quart crockpot, combine all ingredients except for pasta, stirring to combine. Add pasta, cover and cook. Cook for about 1 ½ hours or until pasta is cooked. Halfway through cooking process, add meatballs stirring well to combine. For creamier consistency, add more milk. Serve immediately.
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Filed Under: One Minute Kitchen

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