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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Crockpot Ham and Cheese Chowder

Crockpot Ham and Cheese Chowder

April 24, 2019 by Jan D'Atri


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Crockpot Ham and Cheese Chowder
Ham and Cheese Chowder
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Servings
Ingredients
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups celery, diced
  • 1 leek, chopped fine (optional)
  • 4 cups cooked ham, cut in small cubes
  • 4 cups potatoes, peeled and cut in small cubes (russet, white or red potatoes)
  • 2 ears fresh corn, kernels cut off (or a 15 ounce can of sweet yellow corn, drained)
  • 4 cups chicken stock, plus 2 cups of water
  • 2 cups whole milk
  • 1-2 tablespoons cornstarch for thickening soup (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream (or 8 ounces softened cream cheese)
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard powder
  • small round boule for serving the chowder in a bread bowl (optional)
  • extra cheese and chopped parsley for garnish
Servings
Ingredients
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups celery, diced
  • 1 leek, chopped fine (optional)
  • 4 cups cooked ham, cut in small cubes
  • 4 cups potatoes, peeled and cut in small cubes (russet, white or red potatoes)
  • 2 ears fresh corn, kernels cut off (or a 15 ounce can of sweet yellow corn, drained)
  • 4 cups chicken stock, plus 2 cups of water
  • 2 cups whole milk
  • 1-2 tablespoons cornstarch for thickening soup (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream (or 8 ounces softened cream cheese)
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard powder
  • small round boule for serving the chowder in a bread bowl (optional)
  • extra cheese and chopped parsley for garnish
Ham and Cheese Chowder
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a slow cooker (at least 6 quart size), combine onion, garlic, celery and optional leek. (For added flavor, you can sauté the onion, garlic, celery and leek in a skillet until golden brown first, then add to the slow cooker.) Add ham, potatoes, corn, chicken broth and dry mustard. Stir, cover and cook on medium or low for 8 hours. When chowder is cooked, add milk, sour cream and cheese, stirring to combine, and cook for another 15 minutes or until cheese has melted and broth has thickened. (Optional: Stir 1-2 tablespoons of cornstarch into milk before pouring into the soup for a thicker consistency.) Cook on high for 25 minutes or until cheese has melted, stirring occasionally. Add pepper and stir to combine. When done, serve in a bread bowl or soup bowl with additional cheese sprinkled on top. Garnish with chopped fresh parsley.
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Filed Under: One Minute Kitchen

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