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| Servings |
Ingredients
For Cherry Crockpot Cobbler:
- 2 cans cherry pie filling (20 ounce cans)
- 1 box white or yellow cake mix
- 8 ounces unsalted butter, melted (2 sticks)
- vanilla ice cream or Cool Whip
For Cherry Peach Cobbler:
- 4 cups sliced peaches (fresh or canned)
- 1/3 cup Bisquick
- 2/3 cup dry quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 ounces butter, melted (1 stick)
- vanilla ice cream or Cool Whip
For Apple Spice Crockpot Cobbler:
- 2 cans apple pie filling (20 ounce cans)
- 1 box spice cake mix
- 8 ounces unsalted butter, melted (2 sticks)
- vanilla ice cream or Cool Whip
Ingredients For Cherry Crockpot Cobbler:
For Cherry Peach Cobbler:
For Apple Spice Crockpot Cobbler:
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Instructions
For Cherry Crockpot Cobbler:
- Add the cherry pie filling to the Crockpot. Sprinkle cake mix over top. Pour melted butter over cake mix. 2 Cook on high for 2 hours or Low for 4 hours. 3 Server a la mode with vanilla ice cream or your favorite whipped cream. (see note below about cook time)
For Peach Crockpot Cobbler:
- Lightly spray the bottom of slow cooker with cooking spray. Place sliced peaches in bottom of slow cooker. In a bowl, mix together Bisquick, oats, brown sugar and cinnamon. Pour mixture over peaches. Pour melted butter over top. Cook on high for several hours or until top forms a crust. (see note below about cook time)
For Apple Spice Crockpot Cobbler:
- Pour the Apple Pie filling into the crock pot. Sprinkle cake mix, over apples. Pour melted butter over came mixture. 2 Bake on High for 2 to 2.5 hours. Serve with vanilla ice cream. (see note below about cook time)
Recipe Notes
Note: For quicker cobbler, remove the lining from the Crockpot and bake in the oven at 375 degrees for 35-40 minutes or until top forms a crust.
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