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Recipe

Jan D'Atri > Jan’s Recipes > Recipe > Crockpot Cobbler

Crockpot Cobbler

July 24, 2020 by Jan D'Atri

It’s quite an understatement to say that we could all use a little comfort right now.

Everything in our world has changed. Thank goodness certain foods are there to comfort us. Top of the list for me this week for me are Crockpot cobblers! Fortunately, (or maybe unfortunately) I discovered how easy they are to make. I mean, three ingredients to a scrumptious Cherry or Apple Spice Cobbler? How about six simple ingredients for a delectable Peach Cobbler! Just pour in the fruit, sprinkle the topping over top and drizzle melted butter over the topping! Take five minutes to do it in the morning and have piping hot cobbler with icy cold creamy vanilla ice cream ready for dinnertime.  Or, if you can’t possibly wait (that would be me) just take the lining out of the Crockpot and bake in the oven at 350 for about 40 minutes or until golden brown on top! Comfort food? You bet. Crockpot cobblers are a downright slow cooker sensation!

Watch my How To Video for Crockpot Cobblers here!

Print Recipe
Crockpot Cobbler
Cherry Cobbler
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Servings
Ingredients
For Cherry Crockpot Cobbler:
  • 2 cans cherry pie filling (20 ounce cans)
  • 1 box white or yellow cake mix
  • 8 ounces unsalted butter, melted (2 sticks)
  • vanilla ice cream or Cool Whip
For Cherry Peach Cobbler:
  • 4 cups sliced peaches (fresh or canned)
  • 1/3 cup Bisquick
  • 2/3 cup dry quick oats
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 ounces butter, melted (1 stick)
  • vanilla ice cream or Cool Whip
For Apple Spice Crockpot Cobbler:
  • 2 cans apple pie filling (20 ounce cans)
  • 1 box spice cake mix
  • 8 ounces unsalted butter, melted (2 sticks)
  • vanilla ice cream or Cool Whip
Servings
Ingredients
For Cherry Crockpot Cobbler:
  • 2 cans cherry pie filling (20 ounce cans)
  • 1 box white or yellow cake mix
  • 8 ounces unsalted butter, melted (2 sticks)
  • vanilla ice cream or Cool Whip
For Cherry Peach Cobbler:
  • 4 cups sliced peaches (fresh or canned)
  • 1/3 cup Bisquick
  • 2/3 cup dry quick oats
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 ounces butter, melted (1 stick)
  • vanilla ice cream or Cool Whip
For Apple Spice Crockpot Cobbler:
  • 2 cans apple pie filling (20 ounce cans)
  • 1 box spice cake mix
  • 8 ounces unsalted butter, melted (2 sticks)
  • vanilla ice cream or Cool Whip
Cherry Cobbler
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For Cherry Crockpot Cobbler:
  1. Add the cherry pie filling to the Crockpot. Sprinkle cake mix over top. Pour melted butter over cake mix. 2 Cook on high for 2 hours or Low for 4 hours. 3 Server a la mode with vanilla ice cream or your favorite whipped cream. (see note below about cook time)
For Peach Crockpot Cobbler:
  1. Lightly spray the bottom of slow cooker with cooking spray. Place sliced peaches in bottom of slow cooker. In a bowl, mix together Bisquick, oats, brown sugar and cinnamon. Pour mixture over peaches. Pour melted butter over top. Cook on high for several hours or until top forms a crust. (see note below about cook time)
For Apple Spice Crockpot Cobbler:
  1. Pour the Apple Pie filling into the crock pot. Sprinkle cake mix, over apples. Pour melted butter over came mixture. 2 Bake on High for 2 to 2.5 hours. Serve with vanilla ice cream. (see note below about cook time)
Recipe Notes

Note: For quicker cobbler, remove the lining from the Crockpot and bake in the oven at 375 degrees for 35-40 minutes or until top forms a crust.

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