Crispy Oven Fried Chicken with Creamy Parmesan Sauce
| | Crispy Oven Fried Chicken with Creamy Parmesan Sauce |
Ingredients
For Crispy Oven Fried Chicken:
- 1/2cup butter, melted
- 2tablespoons Dijon mustard
- 1/2teaspoons kosher salt
- 1/2teaspoon pepper
- 2/3cup panko or bread crumbs
- 1/2cup crushedcornflakes cereal
- 1/2cup grated Paremesan cheese
- 4 chicken breast cutlets(about 1 1/2 pounds)
For Roasted Broccoli:
- 3 1/2tablespoons olive oil
- 3 garlic cloves, minced
- 1teaspoon crushed red pepper
- 1teaspoon salt
- 1/2teaspoon pepper
- 1pound fresh broccoli florets(about 8 cups)
For the Creamy Parmesan Sauce:
- 2tablespoons butter
- 1tablespoon all-purpose flour
- 1cup whole milk
- 1/4cup grated Parmesan cheese
- 1teaspoon fresh lemon juice
- 1/4teaspoon kosher salt
- 1/4teaspoon black pepper
For the Roasted Cremini Mushrooms:
- 1/4cup butter
- 2cloves fresh garlic, minced
- 1teaspoon fresh thyme, chopped
- 1tablespoon fresh lemon juice
- 1pint sliced Cremini Mushrooms
Instructions
To Make Crispy Oven Fried Chicken:
- Preheat oven to 400 degrees. In a medium bowl, stir together butter, mustard, salt and pepper. Combine panko, cornflakes, and Parmesan in a second shallow bowl. Dip chicken in butter mixture; dredge in panko mixture, pressing to adhere. Place on a baking sheet lined with aluminum foil. Prepare broccoli and then bake chicken and broccoli in separate pans at the same time for about 17 minutes or until chicken is crispy and cooked to 165 degrees.
To Make Roasted Broccoli:
- Stir together oil, garlic, red pepper, salt and pepper in a large bowl. Add broccoli, and toss to coat. Transfer to a rimmed baking sheet, and roast at 400 degrees until broccoli is browned and tender, about 17 minutes.
To Make Creamy Parmesan Sauce:
- Melt butter in a 3-quart saucepan over medium-high. Whisk in flour and cook until thickened. Gradually whisk in whole milk. Bring to a boil, and cook, whisking constantly, until thickened, for 1 to 2 minutes. Whisk in grated Parmesan cheese, fresh lemon juice, salt, and black pepper. (If too thick, add more milk.) Serve immediately with chicken.
To Make Roasted Cremini Mushrooms:
- In a skillet on medium high heat, cook butter until browned. Add garlic, thyme, lemon juice, salt and pepper and cook for 2-3 minutes, stirring often. Add mushrooms and stir to coat. Cook until caramelized, about 7-8 minutes.