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| Servings |
Ingredients
- 2 cans whole cranberries
- 1/2 cup finely chopped fresh cranberries (uncooked)
- 2 tablespoons chili paste sauce
- 1 tablespoon white vinegar
- 2 tablespoons chopped cilantro
- 1/2 cup diced jicama
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 pomegranate
- salt and pepper to taste
Ingredients
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Instructions
- Mix and Chill!
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