Rate this recipe!
| Servings |
Ingredients
- 3 pounds country style pork ribs
- 2 tablespoons olive or avocado oil
- 1 teaspoon regular chili powder
- 1 teaspoon Chipotle chili powder
- 2 tablespoons brown sugar
- 1 teaspoon cumin
- 1/2 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- BBQ sauce of your choice
Ingredients
| Rate this recipe! |
Instructions
- Mix together spices and blend well. Liberally coat ribs on both sides. Refrigerate for several hours. Brush oil over grill or grill pan. Cook ribs on medium high heat, turning over once or twice until done. Slather warm BBQ sauce over cooked ribs. Serve with beans, macaroni salad and dinner rolls.
Share this Recipe
