• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Corned Beef and Cabbage

Corned Beef and Cabbage

March 13, 2019 by Jan D'Atri


Print Recipe
Corned Beef and Cabbage
Corned Beef
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 5 pound corned beef brisket with spice packet
  • 3 bay leaves
  • 5-6 cloves
  • 10 peppercorns, optional
  • 3-4 cloves fresh garlic
  • 1 large sweet yellow onion, quartered
  • 1 large head green cabbage, quartered
  • 6 large carrots, peeled and cut into thirds
  • 12 small red potatoes
  • olive oil an vinegar (for drizzling)
  • salt and pepper to taste
  • mustard, optional (for spreading on corned beef)
Servings
Ingredients
  • 5 pound corned beef brisket with spice packet
  • 3 bay leaves
  • 5-6 cloves
  • 10 peppercorns, optional
  • 3-4 cloves fresh garlic
  • 1 large sweet yellow onion, quartered
  • 1 large head green cabbage, quartered
  • 6 large carrots, peeled and cut into thirds
  • 12 small red potatoes
  • olive oil an vinegar (for drizzling)
  • salt and pepper to taste
  • mustard, optional (for spreading on corned beef)
Corned Beef
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove spice packet from brisket. Place brisket in a large pot or Dutch oven. Add contents of spice packet, bay leaves, cloves, peppercorns, garlic and onion. Pour enough water in pot to cover the corned beef. Cover and cook on medium high for several hours or until fork tender. (Corned Beef package should have cook time instructions as well.) When corned beef is cooked, turn heat off and cover pot with lid. In another pot, add cabbage quarters, potatoes and carrots. Add 3-4 inches of water to steam veggies. (Keep checking to make sure you have enough water in the pot. Add more if needed.) Cook vegetables until fork tender. (The potatoes may take a few minutes longer to cook.) Place corned beef, sliced against the grain, on a platter. Surround the corned beef with steamed vegetables. Drizzle with extra virgin olive oil and vinegar. Salt and pepper the vegetables as needed. Serve with mustard if desired.
Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Queen Creek Olive Mill Spinach Salad

Marinated Chicken Caprese

Carrot Soufflé

White and Dark Chocolate Cigars   

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2022 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies