Cookie?
| | Cookie? |
Ingredients
- 1cup canned pumpkin
- ¾cup sugar
- ½cup vegetable oil
- 1 egg
- 1tsp vanilla
- 2cups flour
- 2tsp baking powder
- 1tsp baking soda
- 2tsp cinnamon
- ½tsp salt
- 1cup chocolate chips(or chocolate chunks)
For the Glaze
- ½cup powdered sugar
- 4tsp water
Variation with Coconut Oil and Coconut Sugar
- 1cup canned pumpkin
- ¾cup coconut sugar
- ½cup coconut oil
- 1 egg
- 1tsp vanilla
- 2cups flour
- 2tsp baking powder
- 1tsp baking soda
- 2tsp cinnamon
- ½tsp salt
- 1cup chocolate chips(or chocolate chunks – if eliminating the chocolate chips, add about ¼ cup more coconut sugar)
Instructions
- Preheat oven to 350ºF. Grease or line a baking sheet with parchment paper. With an electric mixer, blend together pumpkin, sugar, oil, egg, and vanilla until well combined and smooth. Add in flour, baking powder, baking soda, cinnamon, and salt. Mix until well blended. Add chocolate chips and mix to combine. Drop mixture onto baking sheet a heaping teaspoonful at a time. For larger cookies, drop more dough. Bake for 10-12 minutes. Make glaze by mixing water and powdered sugar together until smooth. Once cookies are out of the oven, while cookies are still warm, brush glaze over top. Store in airtight container.
Variation with Coconut Oil and Coconut Sugar
- Preheat oven to 350ºF. Grease or line a baking sheet with parchment paper. Mix together pumpkin, sugar, oil, egg, and vanilla until well combined and smooth. Add flour, baking powder, baking soda, cinnamon, and salt. Mix until well blended. Add chocolate chips and mix to combine. Drop mixture onto baking sheet a heaping teaspoonful at a time. For larger cookies, use more dough. Bake for 10 minutes. Brush glaze over top.