Thanksgiving if 5 days away and if a big, juicy ham is on the menu, here’s a delicious way to prepare it so it’s perfect for your holiday supper or brunch! For this recipe I scored the ham in diagonal cuts that form diamond shapes and inserted whole cloves where the cuts intersect, giving the ham just a hint of spice! The glaze, made with apple cider vinegar, brown mustard and cola, makes it even yummier! Of course, since you didn’t put the cherries on this ham–we have the perfect excuse to add them into the meal on the bottom (or is it the top?) of a mouthwatering Pineapple Upside Down Cake! This year, ham it up with family and friends!
Check out my Video for Glazed Ham with Pineapple Upside Down Cake Here!