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One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

July 17, 2019 by Jan D'Atri

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Cinnamon Roll Pancakes
Cinnamon Roll Pancakes
Votes: 0
Rating: 0
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Servings
Ingredients
For the Pancake Batter:
  • store bought pancake mix OR
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk or buttermilk
  • 3 tablespoons melted butter
  • 1 large egg
  • 1 teaspoon vanilla
For the Cinnamon Swirl:
  • 4 tablespoons unsalted butter, just melted, not boiling
  • 6 tablespoons (packed) light brown sugar
  • 1/2 tablespoon ground cinnamon
For the Cream Cheese Drizzle:
  • 4 tablespoons softened butter
  • 2 tablespoons softened cream cheese
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Servings
Ingredients
For the Pancake Batter:
  • store bought pancake mix OR
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk or buttermilk
  • 3 tablespoons melted butter
  • 1 large egg
  • 1 teaspoon vanilla
For the Cinnamon Swirl:
  • 4 tablespoons unsalted butter, just melted, not boiling
  • 6 tablespoons (packed) light brown sugar
  • 1/2 tablespoon ground cinnamon
For the Cream Cheese Drizzle:
  • 4 tablespoons softened butter
  • 2 tablespoons softened cream cheese
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Cinnamon Roll Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Pancake Batter:
  1. If making boxed pancake mix, follow instructions on the back of the box. If making pancake batter from scratch, Melt the butter in microwave for 30 seconds. In a medium bowl, mix together flour, sugar, baking powder and salt. Add milk, butter, egg and vanilla, stirring to combine. Set aside.
Prepare the Cinnamon Swirl:
  1. In a medium bowl, stir together the butter, brown sugar and cinnamon. Spoon into piping or zippered bag. (Swirl should not be runny, but have structure.)
Prepare the Cream Cheese Drizzle:
  1. In a bowl, mix together butter, cream cheese, powdered sugar and vanilla. Spoon into piping or zippered bag.
Assemble and Cook:
  1. Next, Heat a large, nonstick skillet or griddle. Coat with cooking spray. Make pancake with 1/3 cup batter, spreading it out to form a circle. Reduce heat to medium low. Snip a small opening in the piping bag. When the pancake begins to form bubbles, make a pinwheel with the cinnamon drizzle, starting at the center of the pancake. Cook the pancake 2 to 3 minutes. (Cinnamon mixture will bubble up around the edges of the pancake.) Carefully flip pancake over and cook an additional 2-3 minutes. Repeat with remaining pancake mix. Serve with maple syrup or make a pinwheel on top of pancake stack with cream cheese glaze.
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Filed Under: One Minute Kitchen

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