2-Ingredient Apple Pie Cups
1 (13 oz) can Pillsbury refrigerated cinnamon rolls with icing
1 (21-oz) can pie filling of choice.
Heat oven to 375 degrees. Spray 8 regular-size muffin cups with cooking spray. Separate dough into 8 rolls. Press dough into and up sides of muffin cups. Spoon 2-3 tablespoons of pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown. Cool in pan 5 minutes. Transfer icing to small microwavable bowl. Heat uncovered about 8 seconds or until thin enough to drizzle. Place rolls on serving plates and drizzle with icing. Serve warm. (For homemade icing, see Apple Cinnamon Bubble-Up Bake.)