• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Jan D'Atri

  • One Minute
    • One Minute Kitchen Videos
    • One Minute Kid-chen Videos
  • Jan’s Recipes
    • All Recipes
    • Recipe Index
  • About Jan
    • Welcome
    • Career & Achievements
    • “Pinterest-y” Stuff
    • Behind the Scenes
    • My Polaroid
  • Find Jan
    • Television
    • Online
    • Newspaper
    • Radio
  • Shop
    • Shop
    • Shipping & Returns

One Minute Kitchen

Jan D'Atri > Jan’s Recipes > Recipe > One Minute Kitchen > Christmas Cake

Christmas Cake

November 29, 2017 by Jan D'Atri


Print Recipe
Christmas Cake
Christmas Cake
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 1 box white cake mix
  • 1 package Hershey's white chocolate pudding or instant pudding (approx. 3.5 ounces)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup cour cream
  • 1 container white frosting
  • green and red food coloring
  • decorative sprinkles
Servings
Ingredients
  • 1 box white cake mix
  • 1 package Hershey's white chocolate pudding or instant pudding (approx. 3.5 ounces)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup cour cream
  • 1 container white frosting
  • green and red food coloring
  • decorative sprinkles
Christmas Cake
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees. Using shortening or butter, grease 12-cup Bundt pan. (Do not use cooking spray.) Mix together box cake mix, pudding, eggs, vegetable oil, water and sour cream. Pour half of the batter into a medium bowl. Divide the other half of batter equally between 2 small bowls. (About one cup each.) Add enough red food coloring to one of the small bowls to achieve bright red color. Mix well. Add enough green food coloring to the second small bowl to achieve bright green color and mix well. Pour half of the white batter from medium bowl into Bundt pan. Spoon red batter over white batter in Bundt pan without mixing the two colors together. Carefully pour green batter over red batter without mixing the red and green colors. Pour remaining white batter from medium bowl over the top. Bake for about 35 minutes or as directed on box, and when toothpick comes up clean. Let cake cool (about 30 minutes.) Turn cake upside down on serving plate. Divide frosting between 2 small microwavable bowls. Microwave 1 bowl for about 10-12 seconds. Mix well with spoon until smooth enough to drizzle. With the spoon, drizzle white frosting over the cake. Microwave second bowl of frosting; stir in green food color. Mix with spoon and drizzle over cake. Immediately sprinkle with decorative sugars before green frosting hardens. Let frosting firm then cut and serve. Makes one large Bundt cake or 6 mini Bundt cakes.
Recipe Notes

Jan's Note: For mini Bundt cakes, I place my cake batter in three separate piping bags; one for the white, red and green. It's easier to pipe the colors in layers!

Share this Recipe

Filed Under: One Minute Kitchen

Footer

Recent Posts

Flourless Chocolate Cake

Bloomin’ Dessert Flowers

The Ultimate Grilled Cheese Sandwich

Bang Bang Shrimp Eggrolls

Jan D'Atri Logo

jan@jandatri.com

Sign-Up for Jan's Newsletter
  • Home
  • One Minute Kitchen Videos
  • Jan’s Recipes
  • About Jan
  • Find Jan
  • Shop
  • Press Kit
  • Contact
  • Privacy Policy
  • Terms & Conditions
jandatri.com, Momma & Me LLC, My Momma's Biscotti, My Baby's Biscotti, Rescued Recipes, Inc., A Brighter Day, LLC, are registered trademarks of A Brighter Day Enterprises, LLC.
© Copyright 2023 Jan D'Atri · All Rights Reserved
Custom Website Development by Focus Web Technologies